I spend a fair amount of time in airports, usually eating for the disfunctional reason of "killing time". So it bothers me that no matter where I go (at least in North America), I end up shelling out for a dismal, industrially-produced megameal from a strip mall chain. Yes, Chili's and TGI Friday's... I'M LOOKING AT YOU.After I book my next trip, I will be consulting Food + Wine's Ultimate Airport Dining Survival Guide. In the past year I have spent a culmulative total of 24 hours in Texan airports and I really wish I had read this before those trips...
(One thing: I see that they've highlighted Encounter at LAX. I had a very disappointing dining experience there, so I'm not sure how that bodes for the rest of the list. Or maybe I should deal with the fact that the meal was over eight years ago, and just let it go.)
0 comments:
Post a Comment